Camp Boss (Facility Coordinator) - Operational & Asset Management

Join Indocater as a Camp Boss (Facility Coordinator) in Jakarta Raya and take the lead in ensuring seamless operational efficiency across our facilities. This pivotal role involves overseeing kitchen operations, managing physical assets, and coordinating with various stakeholders to maintain a high standard of service.

At Indocater, we pride ourselves on our commitment to excellence and innovation. As a Camp Boss, you will be at the heart of our operations, ensuring that our facilities run smoothly and efficiently. You'll work closely with our kitchen teams, manage our physical assets, and collaborate with other departments to deliver exceptional service to our clients.

In this role, you will be responsible for overseeing daily kitchen operations, managing our fleet of vehicles and equipment, and ensuring that our facilities are well-maintained and compliant with all relevant regulations. You will also be involved in strategic planning and decision-making, helping to shape the future of our operations.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring high standards of food safety and quality.
• Manage and maintain our fleet of vehicles and equipment, including scheduling maintenance and repairs.
• Coordinate with vendors and suppliers to ensure timely delivery of goods and services.
• Monitor and manage our physical assets, including inventory control and asset tracking using SAP.
• Develop and implement operational procedures and protocols to improve efficiency and productivity.
• Conduct regular facility audits and inspections to ensure compliance with health and safety regulations.
• Provide leadership and support to kitchen staff, fostering a positive and productive work environment.
• Collaborate with other departments to ensure seamless integration of operations and service delivery.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Food Service Management, or a related field.
• Minimum of 5 years of experience in a similar role, preferably in the food service industry.
• Proven experience in managing kitchen operations, fleet management, and asset management.
• Strong knowledge of SAP or similar asset management software.
• Excellent leadership and communication skills, with the ability to work effectively with a diverse team.
• Familiarity with health and safety regulations in the food service industry.
• Ability to work under pressure and meet tight deadlines.
• Valid driver's license and clean driving record.

🛠️ Keahlian

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